Welcome to Three Leaf Farm
Our little urban farm is nestled against Coal Creek in Lafayette Colorado. We grow a wide variety of organic vegetables, fruits, herbs and flowers to use in our seven local restaurants: The Boulder Dushanbe Teahouse, Leaf Vegetarian Restaurant, Aji Latin American Restaurant, The Naropa Cafe, The Huckleberry, Zucca, and most recently, The Chautauqua Dining Hall.
In addition to providing organic produce for our restaurants, we offer a full schedule of farm dinners and workshops as well as farm tours, cooking classes, and private farm to table events.
Our commitment to fresh, locally produced and organic ingredients led us to create Three Leaf Farm in 2010. Tucked along the banks of the Coal Creek with majestic views of the Continental Divide, 100% of our harvest goes directly to our restaurants and our extensive catering services.
Our chefs work directly with our farmer to plan the wide variety of vegetables, fruits, and herbs we grow and use in our creative seasonal menus.
Embracing the cycle of cuisine from seed to plate strengthens our commitment to cultivating a more sustainable and community focused company.