Experience the joy of fresh, local, and sustainably grown produce with our Community Supported Agriculture (CSA) program at Three Leaf Farm.
Community Supported Agriculture (CSA) is a partnership between farmers and consumers that fosters a direct, mutually beneficial relationship. Consumers purchase a "share" of the farm’s harvest at the start of the growing season, providing farmers with upfront financial support to cover operational costs. In return, members receive a regular supply of fresh, seasonal produce and other farm products, often on a weekly basis. CSAs promote local, sustainable agriculture, reduce food miles, and create a sense of community by connecting people to the source of their food.
CSA Options
Small CSA: $29/week – $580 for the season (4-5 items per week)
Large CSA: $38/week – $760 for the season (8-9 items per week)
Pick-Up Details
Primary Pick-Up: Saturdays, 9:30 AM - 2:00 PM at the farm.
Alternate Pick-Up: If you can’t make it on Saturday, you can pick up on Monday or Tuesday—just let us know in advance.
Bring Your Own Bag: Help us stay sustainable by bringing your own bag for your share.
Bonus Perks
Two guided farm tours during the season (dates to be announced).
Access to our farm stand on pick-up days, offering additional veggies and other Three Leaf products for purchase.
Sample Weekly Shares
Week 1: Peas, radish, arugula, spinach, bok choy, cilantro, lettuce, turnips, kale.
Week 10: Tomatoes, garlic, eggplant, zucchini, cucumber, basil, cilantro, peppers, cabbage.
Week 20: Winter squash, onions, tomatoes, peppers, eggplant, kale, chard, garlic, root vegetables, arugula, spinach, lettuce.
End-of-Season Celebration
We’re considering a special event exclusively for CSA members at the end of the season—stay tuned for details!
1. What is a CSA?
A CSA (Community Supported Agriculture) is a partnership between a farm and community members who purchase a “share” of the farm’s harvest at the beginning of the season. Members receive regular deliveries or pick-ups of fresh, seasonal produce throughout the growing season.
2. How does a CSA work?
You pay upfront for the season, which helps the farm cover production costs. In return, you receive a weekly share of the farm’s harvest during the growing season.
3. What’s included in a CSA share?
Shares include a variety of seasonal vegetables, fruits, and herbs.
4. Can I customize my share?
Unfortunately, due to the newness of our program, we cannot customize shares at this time.
5. What if I’m on vacation or miss a pick-up?
You can arrange for someone else to pick up your share or provide an alternate pick-up day. Please notify us in advance if you can't pick up on your scheduled day.
6. Is there a refund if I can’t continue the season?
Unfortunately we do not offer refunds since the upfront payment helps cover the farm’s operating costs. Purchases are non refundable.
7. What kinds of produce will I get?
Shares include seasonal produce, so your box will change throughout the season. Early weeks might feature greens and radishes, while mid-season brings tomatoes and zucchini, and late-season includes squash and root vegetables.
8. Will there be enough food for my family?
We offer different share sizes. A small share might be perfect for individuals or couples, while a large share can typically feed a family of four or more.
9. Is the produce organic?
Our farm grows in 100% organic methods, although we are not officially certified.
11. Where does the produce come from?
All produce is grown on our farm.
12. When and where do I pick up my share?
Pick-up is at the Farm, 445 S. 112th Street, Lafayette, on Saturday mornings, 9:30 am - 2 pm, June thru Oct
13. Do I need to bring anything for pick-up?
Many CSAs ask members to bring reusable bags or boxes to reduce waste.
14. Are there perks to being a CSA member?
Our CSA offers bonuses like farm tours, recipes, newsletters, or discounts on additional farm products.
15. Why should I join a CSA?
CSAs support local farms, reduce food miles, and connect you to where your food comes from. They’re also a great way to eat fresh, seasonal, and sustainably grown produce.
