Harvest Tomato Jam

This delicious tomato jam was served at our Tomato Explosion Farm Dinner.  You can use it for delicious goodies, both sweet and savory.  It tastes like harvest in a jar!
3 lbs tomatoes (peeled or not peeled). I used cherry tomatoes
1.25 lbs sugar
1 tsp chili flakes
1/8 cup orange juice
1/8 cup lemon juice
¼ tsp salt
Combine all ingredients in a saucepan.
Bring to a boil.
Lower heat and simmer until all juices have reduced 80%
(jam will thicken when cools)
Put jam into mason jars.   You may can it in a canner for longer shelf life, or just use it or give it away as is to last a few weeks in the fridge.