This delicious tomato jam was served at our Tomato Explosion Farm Dinner.  You can use it for delicious goodies, both sweet and savory.  It tastes like harvest in a jar!
3 lbs tomatoes (peeled or not peeled). I used cherry tomatoes
1.25 lbs sugar
1 tsp chili flakes
1/8 cup orange juice
1/8 cup lemon juice
¼ tsp salt
Combine all ingredients in a saucepan.
Bring to a boil.
Lower heat and simmer until all juices have reduced 80%
(jam will thicken when cools)
Put jam into mason jars.   You may can it in a canner for longer shelf life, or just use it or give it away as is to last a few weeks in the fridge.