2 large cucumbers, peeled and sliced thin
1/2 small red onion, sliced very thin
1/3 cup seasoned rice wine vinegar
1/3 cup packed brown sugar
1/3 cup apple juice
1 Tablespoon fresh grated ginger
Mix the vinegar, sugar, apple juice and ginger in a bowl.
Add the cucumbers and red onion, mix well.
Place in the fridge for at least one hour before serving.