July 16 - 6:00 pm - 9:00 pm
Join us at Three Leaf Farm to celebrate one of nature’s most delicious and versatile ingredients- the Mushroom!
Hosted by one of our talented Three Leaf Concepts Chefs, this dinner will be a creative exploration of all the ways that these delightful little fungi can be used in cuisine.
This dinner is NOT vegetarian. Vegetarian options are available with a two week advance notice.
As always, the Farm – to – Table experience at Three Leaf Farm includes a tour of our small organic farm, visits with the farm animals, and a self-guided walk on our medicine trail.
PLEASE NOTE: Guests will NOT be able to bring their own wine or beer to this dinner.
We are so pleased to be partnering with BookCliff Vineyards for this Farm Dinner. Wine will be available for purchase on site.
BookCliff Vineyards is a Boulder Colorado winery making wine from 100% Colorado grown grapes grown in their vineyards in Palisade. It always has been important to them to be in control of the source of the grapes in order to make the best wine possible. They own and lease 37 acres using sustainable farming practices. Their wines have received numerous recognitions in national and international wine competitions including four Jefferson Cups and a best of class/gold at the Los Angeles International Wine Competition. Their wines are available in liquor stores, restaurants, farmers markets and our winery/tasting room in Boulder at 1501 Lee Hill Road #17, Boulder, CO 80304. For more info, visit them online at www.bookcliffvineyards.com
$95 per guest.
Cancellation Policy: Reservations are fully refundable up until two weeks before the event. Cancellations within the two weeks prior to the event may be refundable if we are able to fill your spot. Cancellations within 48 hours of the event are Non-refundable.
Information about our Farm Dinners
Most of our dinners are $95 per person. It takes a great deal of labor to create the incredible and relaxing atmosphere that we offer at Three Leaf Farm, and our chefs use only the finest ingredients in when preparing your meal. Of course we use as much of the day’s harvest as we can, additional ingredients are supplemented from other local sources and our quality food purveyors.
Tours – Guests are welcome to tour the property before or during the farm dinner. There is a lovely trail to walk that highlights local plants and wildlife, beehives to view, crops to tour, and of course, horses, goats and chickens to visit. Please do not feed the animals or open any animal pen without a farm employee present. Often, there is a tour of the farm led by one of the farm employees.
Menus – Because our menus are based on the harvest, we are unable to provide an exact menu beforehand. Many of our dinners are based around a specific theme, however, to give guests a bit of an idea what they will experience.
Dietary Restrictions – We pride ourselves on accommodating special dietary needs. However, we must be notified at least 14 days in advance to guarantee appropriate substitutions. Notifications on the day of the event are impossible to accommodate and refunds will not be given at that time. Please note, however, that dietary preferences are not the same thing as restrictions. Please be considerate of our chefs when requesting special menus.
Wine – Colorado law prohibits us from obtaining a liquor license to sell wine. We partner with local wineries to offer on-site wine sales on the day of the event.
Children – are welcome at the events but there is not discount rate for children. Children must be supervised at all times and are not allowed to go into any animal pen at any time.
Reservations and Waitlist – our Farm Dinners tend to sell out quickly so book early if you are interested in attending. Should the event be full, we will gladly place your name on a waitlist and you will be notified if there is a cancellation. At that time you will have 24 hours to respond and make your payment, or the next person on the waitlist will be contacted and you will have forfeited that spot.
Cancellation – We accept cancellation 14 days in advance of the event with a full refund. If you cancel within 14 days, we will refund your payment only if we are able to fill your spot.
Weather – Our farm dinners are held Rain or Shine. In the event of rain, the dinner is moved into the barn. Dinners may be cancelled due to extreme weather conditions, at which time all reservations will be refunded. If the dinner is held, however, there are no refunds for weather.
Private Farm Dinners – We welcome inquiries about Private Dinners. Please contact us if you would like to discuss prices and options