Making Jams and Jellies

September 8 - 11:00 am - 1:00 pm

The height of the harvest season is the perfect time to stock up on homemade jams and jellies.

Join Sara Martinelli, Three Leaf Farm owner, in a fun, hands-on workshop that walks you through all the steps to make your own delicious jams, jellies, and preserves.

This workshop is limited to 8 participants so that each person has the opportunity to make their own jams.

$75.00 – covers all materials, participants will make 2 different kinds of jam.

Cancellation policy: Full refund if cancelled two weeks prior to workshop.  Cancellation refunds within two weeks of the event will be subject to whether or not we can fill the vacant spot in the workshop.