September 9 - 6:00 pm - 9:00 pm
As we prepare for winter, the farm offers up its last gifts of the season. Ripe tomatoes, squashes of every color and shape, mild and spicy peppers. Our farmers are harvesting as fast as they can so we can start putting the foods up for the winter and preparing the farm for the colder nights and snowy months.
Join us as our chefs turn the final gifts of the summer into a delicious meal celebrating these gifts of Autumn.
Our farm dinners offer a short guided tour around the farm to see the barn, crops, and beehives. We also welcome guests to walk around the farm independently to meet the horses, goats, chickens and ducks, and enjoy the medicine trail. We recommend arriving about 30 minutes early in order to have time to explore the farm. The farm dinners will be accompanied by live music.
$85 per person
Cancellation Policy: Reservations are fully refundable up until two weeks before the event. Cancellations within the two weeks prior to the event may be refundable if we are able to fill your spot. Cancellations within 48 hours of the event are Non-refundable.
No tickets will be mailed. Your receipt is your ticket. When you arrive, check in at our welcome table.
PLEASE NOTE: Guests will NOT be able to bring their own wine or beer to this dinner.
Please take a moment to read through the information section below to answer questions about the details of our farm dinners.
We are so pleased to be partnering with BookCliff Vineyards for this Farm Dinner. Wine will be available for purchase on site.
BookCliff Vineyards is a Boulder Colorado winery making wine from 100% Colorado grown grapes grown in their vineyards in Palisade. It always has been important to them to be in control of the source of the grapes in order to make the best wine possible. They own and lease 37 acres using sustainable farming practices. Their wines have received numerous recognition in national and international wine competitions including four Jefferson Cups and a best of class/gold at the Los Angeles International Wine Competition. Their wines are available in liquor stores, restaurants, farmers markets and our winery/tasting room in Boulder at 1501 Lee Hill Road #17, Boulder, CO 80304. For more info, visit them online at www.bookcliffvineyards.com
Information about our Farm Dinners
Most of our dinners are $85 per person. It takes a great deal of labor to create the incredible and relaxing atmosphere that we offer at Three Leaf Farm, and our chefs use only the finest ingredients in when preparing your meal. Of course we use as much of the day’s harvest as we can, additional ingredients are supplemented from other local sources and our quality food purveyors.
Menus – Because our menus are based on the harvest, we are unable to provide an exact menu beforehand. Many of our dinners are based around a specific theme, however, to give guests a bit of an idea what they will experience. Additionally, we pride ourselves on accommodating special dietary needs. However, we must be notified at least 10 days in advance to guarantee appropriate substitutions. Notifications on the day of the event are impossible to accommodate and refunds will not be given at that time. Please be considerate of the difference between a dietary restriction and a food preference. Farm dinners are not suited to people who are not flexible with their preferences.
Wine – Colorado law prohibits us from obtaining a liquor license to sell wine. We partner with local wineries to offer on-site wine sales on the day of the event.
Seating – Seating at our events is community style, and offered as a first come, first served basis. Please note that although we welcome large groups, you may have difficulty sitting all together, and we are unable to reserve seats in advance. We recommend early arrival for large groups, or for groups over 15, we suggest considering hosting a private dinner.
Children – are welcome at the events but there is no discount rate for children. Children must be supervised at all times and are not allowed to go into any animal pen at any time.
Reservations and Waitlist – our Farm Dinners tend to sell out quickly so book early if you are interested in attending. Should the event be full, we will gladly place your name on a waitlist and you will be notified if there is a cancellation. At that time you will have 24 hours to respond and make your payment, or the next person on the waitlist will be contacted and you will have forfeited that spot.
Cancellation – We accept cancellation 14 days in advance of the event with a full refund. If you cancel within 14 days, we will refund your payment only if we are able to fill your spot.
Weather – Our farm dinners are held Rain or Shine. In the event of rain, the dinner is moved into the barn. Dinners may be cancelled due to extreme weather conditions, at which time all reservations will be refunded. If the dinner is held, however, there are no refunds for weather.
Private Farm Dinners – We welcome inquiries about Private Dinners. Please contact us if you would like to discuss prices and options