Well, its a done deal! Blue and her chosen stallion, Bit, have successfully completed the act (with a little help) and now we are in the waiting stage to see if it all worked as planned. The entire experience was not nearly as traumatic as I thought it would be, and the part that made […]
After lots and lots of contemplation, we’ve decided to breed our beautiful Paint mare, Blue. This blog will chronicle the journey. The decision to breed did not come easy. Ask any one what they think, and you’ll get a different opinion every time, often with a great deal of passionate conviction. People have strong thoughts […]
We are hosting our very first Holiday ART IN THE BARN show on December 7, from 10 am – 4pm upstairs in our gorgeous new barn. Lots of unique gift ideas to browse, and of course, you can say hello to Finn and the whole gang of Three Leaf Farm while you visit! We are […]
Hosted by Certified Herbalist, Sara Stewart Martinelli, participants will first be led around the farm acreage on an herb walk, identifying both wild and cultivated medicinal herbs. After harvesting the fresh plants, participants will then go into the kitchen to learn how to properly dry herbs, or use them fresh in tinctures, salves and infusions. […]
Our first Working Equitation Fun Day at the farm was a great success! The weather was wonderful, all the horses behaved, and the humans were pretty good too! You can see some of the photos of the fun day by visiting http://share.shutterfly.com/share/received/welcome.sfly?fid=995101457f0e4a98&sid=2CaOHDJw3ZMKk We’re planning to host another Fun Day soon, so stay posted for the dates!
Join Zucca Executive Chef William Kelley at Three Leaf Farm for a Picking Workshop! Learn to pickle lots of yummy treats, using a variety of different techniques and ingredients. Call Zucca directly for reservations, 303-666-6499. More information HERE
We are excited to announce that we’re hosting our first Farm Dinner on Friday, June 21 at 6pm. Availability is limited, so reserve now. Our dinner will feature the vegetarian delights of Leaf Vegetarian Restaurant’s Executive Chef, Rachel Best. Rachel will use fresh produce from our own farm, as well as other locally sourced ingredients, […]
We had the concrete poured today, and Finn graced us with his lovely, (and huge) hoofprints in the doorway. Since I decided to build this barn because of Finn, I thought it was appropriate that he had a permanent mark on the building! Thanks to Susan Jeremy for her outstanding handling skills – her recent […]
We are so excited to watch the daily construction of our new, 10 stall barn. We’ll keep you posted, but we hope to open for equine residents by January 1!
The turtles hatched this week, working their way out of the a small hole through the dirt from their egg nest to the surface. Farmer Chase had to help a few of them turn the right way toward the river, but they all seemed to make it just fine! We don’t know how many were […]