Fresh Tomato Basil Cream Soup

Ingredients: 8-10 medium sized fresh tomatoes (chopped) ½ onion (chopped) 2 garlic cloves (chopped) 2 tablespoons butter 1 cup fresh basil (chopped) 2 cups chicken broth 1 cup half/half cream 1 teaspoon Salt and pepper to taste Directions: In a large pot, sauté onion and garlic until lightly brown. Add  the tomatoes, basil, butter, salt/pepper […]

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Farm Fresh Broccoli Quiche

Broccoli Quiche Ingredients: 2 deep dish pie crusts, either frozen or freshly made 8 farm fresh eggs 2 cups shredded sharp cheddar cheese 1 cup whole milk 4 cups broccoli florets ½ onion, diced fine 1 tsp salt ½ tsp garlic powder ½ tsp freshly ground black pepper   Preheat oven to 350° Spread about […]

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Southwest Butternut Dip

Here’s another great recipe using our favorite squash, the Butternut.  This flavorful recipe offers a delicious, rich dip with all the healthy benefits of the butternut squash, and none of the fat of traditional creamy dips.  It’s a great choice for a fall gathering. Southwest Butternut Dip Ingredients: 1 Tbsp olive oil 3 medium tomatoes, […]

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Butternut Ginger Soup

With over 3000 lbs of butternut squash this season, we have been working to perfect our recipe for butternut squash soup.   This is the result!   Ingredients: 2 Butternut squash 1 Tbsp vegetable or olive oil 1 tsp ginger powder, 1 tsp salt, pinch of cinnamon mixed together. 1 medium yellow onion – diced finely […]

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Harvest Tomato Jam

This delicious tomato jam was served at our Tomato Explosion Farm Dinner.  You can use it for delicious goodies, both sweet and savory.  It tastes like harvest in a jar! 3 lbs tomatoes (peeled or not peeled). I used cherry tomatoes 1.25 lbs sugar 1 tsp chili flakes 1/8 cup orange juice 1/8 cup lemon juice ¼ […]

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Corn Tamale Pie

This is one of my favorite recipes- my kids love it, I love it, and it’s super easy!  You can do all kinds of variations with it as well. Ingredients: 3/4 cup cornmeal 3/4 cup milk 2 eggs, beaten 1/2 tsp salt 1 tsp sugar 1/2 tsp baking powder 1/4 cup oil 1 can chopped green […]

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Ginger Cucumber Salad

2 large cucumbers, peeled and sliced thin 1/2 small red onion, sliced very thin 1/3 cup seasoned rice wine vinegar 1/3 cup packed brown sugar 1/3 cup apple juice 1 Tablespoon fresh grated ginger   Mix the vinegar, sugar, apple juice and ginger in a bowl. Add the cucumbers and red onion, mix well. Place […]

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Equine Prenatal Herbal Blend

Raspberry Leaf (Rubus ssp) – Raspberry leaf has been used during pregnancy for centuries and is known as one of nature’s strongest allies to nourish and strengthen the muscles of the pelvic region, and especially of the uterus.  It’s high in Vitamins C, E, A, and B, and is rich in minerals like calcium, iron, […]

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Natural Hoof Oil

3 cups Olive Oil 1/4 cup rosemary 1/4 cup rosehips 1/4 cup nettles 1/4 cup calendula 1/4 cup comfrey 1/4 cup bladderack 1/4 cup coconut oil 1/4 cup lanolin (optional) 1 Tablespoon Tea Tree Oil 1 Tablespoon Lavender Oil 1 Tablespoon Vitamin E Oil * In a double boiler, heat the olive oil and dried […]

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Pumpkin Chicken Treats

I saw this recipe on one of my favorite web blogs, Fresh Eggs Daily.  I modified it a little bit and thought I’d add a few more herbs into to it give it that special herbal ‘boost’.  It was easy to make and the girls seem to love it! 3 cups whole wheat flour 1 […]

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